Lorne

“About a week and a half ago my partner and I had the most amazing dinner here. He brought me here as a surprise for my birthday and the whole evening was perfect. We came at 17:30 and the hostess immediately asked if we were going to a show, which we were, and assured us we would be out on time, which we also were. She was really lovely and welcoming. I was a little daunted by the wine list at first, as I don't know that much about wine, but the gentleman who served us guided me through it really thoroughly and made excellent recommendations based on what I was eating. I had two different glasses and they were both fantastic. He was incredibly knowledgeable and patient! The food was absolutely stunning. I started with the sea bream tartare which was one of the best things I've ever eaten. The fish was so delicate, and the kohlrabi delightfully crunchy. It was so well balanced, I would come back just for that alone. I followed it with the guinea fowl dish which was delicious and homely and comforting, and which I was so excited to eat that I forgot to take a picture. Lastly I finished with the Paris brest which was summery and creamy and fresh. I would highly recommend this restaurant to anyone. The staff are amazing, the atmosphere is cosy, and the food and wine are divine.”

“My friend and I stopped by for a later lunch on afternoon before catching a concert at Royal Albert Hall. The food at Lorne is outstanding. The service was friendly and down to earth. Our server really helped guide us to what we would enjoy from starters to a sweet dessert. We shared some fritters before I enjoyed soup and main. The caramel pecan dessert was a perfeect way to end our experience. The dining room is quaint and personable which allowed for the focus to be on the food and your company, the way it should be! I definitely recommend securing a reservation to enjoy an outstanding meal at Lorne.”

“We had an amazing experience at Lorne! Every dish we ordered was made with love and tasted incredible. We especially loved the Sea Bream Tartar and the Rolled lamb saddle. The owner Kate was super friendly and helped us find the right wines to pair with our meal. There are a lot of good options in London, but I would absolutely recommend going to Lorne at the top of your list.”

“Fabulous meal here midweek week in the evening. Had the fixed price menu which had a good choice and was all delicious. Lovely inside space and the staff were all great and professional.”

“The kind of restaurant I love with a great balance between attentiveness and a casual atmosphere. Really tasty food and a great value set menu means this is definitely one I’ll be returning to. Particular highlight was the Chocolate Cremeux dessert. The location near Victoria means it’s very convenient to get to as well.”