vegan menu
Lorne aperitif
€8.50
Hepple G&T
€9.00
Gls Coates & seely
€12.00
NOCELLARA OLIVES
€3.00
Spring salad of butterhead lettuce, shaved green asparagus, carrot, radish, sourdough croutons
€13.00
Viola aubergine, BBQ grelot onion, gremolata, green olive
€22.00
Poached rhubarb, blood orange sorbet
€8.00
Selection of sorbets
€6.00
MAIN MENU - Sample Menu
Sea bream tartare, kohlrabi, cucumber, dashi jelly, beer batter
€14.00
Chargrilled leeks, prawns,taramasalata, green tomato, jalapeño, kombu cracker
€14.00
Spring salad of butterhead lettuce, asparagus, radish, crispy quail’s egg, goats cheese, herb emulsion
€13.00
Chicken raviolo, vin jaune, pancetta, mushrooms, pickled wild garlic stems
€15.00
Cornish cod, shellfish velouté, iceberg lettuce, cimi di rapa, smoked eel, onion rings
€32.00
Rolled saddle of lamb, braised shoulder kromeski, asparagus, whipped goat’s curd, jersey royals
€30.00
Duroc pork chop, spinach, roast shallot, lemon and caper pureé, golden raisin, pine nuts and sherry
€28.00
Viola aubergines, potato gnocchi, green olive tapenade, BBQ grelot onion, gremolata
€24.00
Chocolate delice, cookie crumble, salted milk ice cream
€9.00
Warm hazelnut cake, caramel ganache, salted pretzel, coffee ice cream
€9.00
Choux bun filled with vanilla crème, poached rhubarb, rhubarb sorbet
€9.00
Vanilla soft serve ice cream, green apple, toffee sauce, oat crumble
€9.00