vegan menu

  • Lorne aperitif

    €8.50
  • Hepple G&T

    €9.00
  • Gls Coates & seely

    €12.00
  • NOCELLARA OLIVES

    €3.00
  • Spring salad of butterhead lettuce, shaved green asparagus, carrot, radish, sourdough croutons

    €13.00
  • Viola aubergine, BBQ grelot onion, gremolata, green olive

    €22.00
  • Poached rhubarb, blood orange sorbet

    €8.00
  • Selection of sorbets

    €6.00

MAIN MENU - Sample Menu

  • Sea bream tartare, kohlrabi, cucumber, dashi jelly, beer batter

    €14.00
  • Chargrilled leeks, prawns,taramasalata, green tomato, jalapeño, kombu cracker

    €14.00
  • Spring salad of butterhead lettuce, asparagus, radish, crispy quail’s egg, goats cheese, herb emulsion

    €13.00
  • Chicken raviolo, vin jaune, pancetta, mushrooms, pickled wild garlic stems

    €15.00
  • Cornish cod, shellfish velouté, iceberg lettuce, cimi di rapa, smoked eel, onion rings

    €32.00
  • Rolled saddle of lamb, braised shoulder kromeski, asparagus, whipped goat’s curd, jersey royals

    €30.00
  • Duroc pork chop, spinach, roast shallot, lemon and caper pureé, golden raisin, pine nuts and sherry

    €28.00
  • Viola aubergines, potato gnocchi, green olive tapenade, BBQ grelot onion, gremolata

    €24.00
  • Chocolate delice, cookie crumble, salted milk ice cream

    €9.00
  • Warm hazelnut cake, caramel ganache, salted pretzel, coffee ice cream

    €9.00
  • Choux bun filled with vanilla crème, poached rhubarb, rhubarb sorbet

    €9.00
  • Vanilla soft serve ice cream, green apple, toffee sauce, oat crumble

    €9.00
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Located in the heart of Pimlico, Lorne is a standout gem for anyone seeking a unique dining experience. Situated at 76 Wilton Rd, London, SW1V 1DE, this modern British restaurant offers a menu that is thoughtfully crafted with high-quality, seasonal ingredients.

Lorne's menu strikes the perfect balance between contemporary flair and traditional comfort. The dishes here cater to a variety of tastes, with a strong focus on fresh, locally sourced produce. A highlight is the "pan-roasted sea bass," which is paired beautifully with seasonal vegetables, delivering a delicate balance of flavors and textures. Another standout is the "slow-cooked lamb shoulder," which melts in your mouth, offering both richness and tenderness with each bite.

The restaurant's commitment to quality shines through in every dish. The chefs at Lorne take pride in their attention to detail, ensuring that each plate is not only delicious but visually appealing as well. The dessert menu is equally impressive, featuring classics with a modern twist. The "chocolate tart with salted caramel" is an unforgettable indulgence that complements the savory offerings perfectly.

The atmosphere at Lorne is warm and inviting, with modern yet understated décor that creates a relaxed dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, Lorne’s service stands out for its professionalism and attentive care.

For those looking for a memorable meal in a refined yet approachable setting, Lorne offers a menu that truly delivers on taste, quality, and creativity. The blend of seasonal ingredients, expertly executed dishes, and excellent service makes it a top choice in the heart of Pimlico.